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bottom sub logo Culinary Class Series

 
Laurent Brazier
Debbi and Louise
The Jonathans
 
 

Culinary Class Series

The Fullerton Arboretum is excited to announce our new addition of culinary classes for 2017.
Whether it is the “Jonathans,” Laurent, or our new chefs, Debbi & Louise, come sit at one or more of these classes and enjoy a full-course meal as these extraordinary cooks teach and entertain you while they prepare your food.

Our classes are “demonstration style” and include plated servings from the menu and a recipe packet.
Sign up today!
Held in the Arboretum Kitchen & Bacon Pavilion Deck

$80/members & $90/non-members


Series Schedule


Thursdays in the Kitchen with Table & Field

Specific Thursdays
6:00pm – 9:00pm

The Arboretum is excited to bring back the “Jonathans” with their enthusiasm and their culinary skills. Jonathan Dye and Jonathan Duffy Davis will entertain you with their popular and well attended culinary classes that will also be focusing on using fresh, seasonal, locally grown food to cook gourmet meals.

Click here for list of classes

 

Jonathans

Saturday Morning Culinary Classes

Specific Saturdays
11:00am – 2:00pm

Meet our new chefs, Debbi and Louise who will be covering topics from Valentine’s Day menus to Italian meals on specific Saturday mornings. Their classes will be focusing on using garden fresh, seasonal ingredients with classic French techniques to create simple, exciting dishes for special occasions and everyday meals. They will also be sharing how to entertain with simplicity and style.

Click here for list of classes

 

 
Debbie and Louise

Wine & Food Pairing

Specific Thursdays
6:00pm – 9:00pm

If you are a wine enthusiast and would love to learn how to properly pair wine with your food, you might enjoy taking a Wine & Food Pairing class with Chef Laurent Brazier, who is returning this year to help you learn or further develop the skills to properly pair wine with your favorite dishes.

Click here for list of classes

 

Laurent Brazier

Register here!




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